I just had a wonderful, quiet week at my float cabin on Powell Lake in Coastal BC. It may sound like an expensive thing to do, but actually, it's a very economical way to live. Because the cabin is off-the-grid, there are few ongoing costs. But we have a few enhancements to make our life more comfortable. One of those is our wood stove.
Our stove kept me comfortably warm each day. The light from it's perpetual flame brightened the dark nights. An added benefit was cooking one of my favourite comfort foods - baked potatoes. It's simple, but oh, so satisfying.All of my home grown potatoes are gone, so I bought a few Russets. Wash, dry and rub the skin with a little margarine. That's all except for double wrapping it in aluminum foil, carefully sealing the edges so that none of the margarine leaks out onto the stove.
I placed the foil wrapped potato on the shelf at the front of the fire box. Turn it once and in half an hour it's ready to eat.I love my baked potato loaded. I planned ahead and had the toppings ready to go. Yum - just the right thing to warm up my tummy on a cold winter night in front of the fire.
Want to check out some of the other things I've cooked on or in my wood stove? Take a look at these:
Pouch PotatoesDo you do any wood stove or stovetop baking? I'd love to hear your recipes. - Margy
Wood Stove Sourdough Wheat Bread
Baking Powder Biscuits
Dutch Oven Rustic Apple Pie
Dutch Oven Apple Crisp
Easy Chili
Dutch Oven Pineapple Upside Down Cake
Cabin Carrot Cake
Cornbread
